Starters & Shareables

The best meals start with chips, salsa, and good company.

Guacamole de Mesa

Made tableside. Haas avocados, lime, serrano chile, white onion, cilantro. Served with house-fried tortilla chips.

$11Fan Favorite

Queso Fundido

Melted Oaxacan cheese with chorizo, roasted poblano strips, and fresh epazote. With warm flour tortillas.

$13Signature

Chips & Three Salsas Veg

House-fried chips with tomatillo verde, smoked tomato roja, and habanero mango. Served with a lime wedge.

Elotes Asados Veg

Charred street corn on the cob with cotija, chipotle mayo, chile powder, and lime. Two pieces.

Tostadas de Tinga

Crispy corn tostadas topped with chipotle-braised chicken, crema, pickled jalapeños, and avocado crema. Three per order.

$12

Nachos de la Casa Favorite

Loaded with black beans, shredded chicken or beef, queso, pico de gallo, jalapeños, sour cream, and guacamole.

$16

Sopes de Frijoles Veg

Thick hand-shaped masa cakes topped with refried black beans, crema, cotija, and pickled red onion. Three per order.

$11

Ceviche Veracruzano New

Fresh Gulf shrimp "cooked" in lime juice with tomato, cucumber, cilantro, and avocado. Served with tostadas.

$15

Flautas de Pollo

Crispy rolled tortillas stuffed with spiced pulled chicken. Served with crema, shredded cabbage, and salsa verde.

$13

Soups & Salads

Warm bowls and bright greens to start or to share.

Sopa de Tortilla Signature

Rosa's original recipe. Chile pasilla broth with pulled chicken, crispy tortilla strips, avocado, crema, and cotija. A 38-year tradition.

$10

Caldo de Res

Slow-simmered beef shank broth with corn on the cob, chayote, zucchini, and cabbage. Served with warm tortillas.

$12

Pozole Rojo Spicy

Rich pork and hominy soup with guajillo-ancho broth. Topped with shredded cabbage, radish, oregano, and lime.

$13

Ensalada de Nopales Veg

Grilled cactus paddles with tomato, onion, cilantro, queso fresco, and a tart oregano vinaigrette.

$11

Ensalada del Chef

Romaine, black beans, grilled corn, avocado, pumpkin seeds, and cotija with chipotle-lime dressing. Add chicken +$4 or shrimp +$6.

$14

Tacos

All tacos served on handmade corn tortillas. Three per order unless noted. Flour tortillas available on request.

Tacos al Pastor

Spit-roasted achiote pork with grilled pineapple, white onion, and cilantro. A Mexico City classic done right.

$14Best Seller

Tacos de Pescado

Beer-battered Gulf cod with purple cabbage slaw, chipotle crema, pickled jalapeños, and a squeeze of key lime.

$15New

Tacos de Carnitas

Slow-braised and crisped pork shoulder with salsa verde, white onion, cilantro, and pickled red onion.

$14

Tacos de Carne Asada

Grilled skirt steak marinated 12 hours. Served with guacamole, pico de gallo, and lime.

$16

Tacos de Birria Favorite

Braised beef birria, consommé for dipping, oaxacan cheese, diced onion, and cilantro. Comes with a side of consommé.

$17

Tacos de Camarón Spicy

Grilled shrimp with chipotle butter, mango-habanero salsa, and avocado crema.

$17

Tacos de Rajas Veg

Roasted poblano strips with sautéed onion, corn, Oaxacan cheese, and crema.

$13

Tacos de Pollo Tinga

Chipotle-braised pulled chicken, tomato, caramelized onion, avocado, and crema fresca.

$13

Taco Build-Your-Own

Choose your protein: chicken, beef, or pork. Add toppings: guac +$2, extra cheese +$1.50, jalapeños +$1. Per taco.

$5 ea

Burritos & Tortas

Hearty handheld meals built for serious appetites.

Burritos

Burrito de la Casa Favorite

Flour tortilla filled with rice, black beans, your choice of protein, pico de gallo, crema, and cheddar. Smothered in salsa roja.

$16

Burrito Verde Veg

Roasted vegetables, black beans, rice, Oaxacan cheese, avocado, and salsa verde. Served with chips.

$14

Burrito Mojado

"Wet" burrito drowned in red chile sauce with melted cheese. Filled with slow-braised beef and beans.

$17

Burrito de Desayuno

Scrambled eggs, chorizo, roasted potatoes, salsa, and queso in a warm flour tortilla. Breakfast all day.

$13

Tortas

Torta Ahogada Spicy

Birote roll stuffed with carnitas, drowned in fiery arbol-chile tomato sauce. Spoon required. Dignity optional.

$15

Torta Milanesa

Crispy breaded beef cutlet on a telera roll with refried beans, lettuce, tomato, avocado, jalapeños, and crema.

$14

Torta de Pollo

Grilled chicken breast marinated in citrus and herbs, with avocado, chipotle mayo, tomato, and pickled onion.

$13

Entrées

The heart of our menu. All entrées served with Mexican rice and choice of black or pinto beans.

Enchiladas Milagro

Three corn tortillas filled with slow-braised chicken, topped with Rosa's three-day mole negro and crema fresca. Our most iconic dish.

$17House Specialty

Carne Asada de la Casa

12-hour marinated skirt steak, charcoal-grilled to order. Served with roasted chiles, guacamole, and handmade tortillas.

$24Chef's Pick

Chiles en Nogada

Stuffed poblano with picadillo, draped in walnut cream sauce, garnished with pomegranate and parsley. A Fuentes family heirloom.

$21Seasonal

Enchiladas

Enchiladas Verdes

Three chicken enchiladas in bright tomatillo sauce topped with crema, white onion, and cotija.

$15

Enchiladas Suizas

Chicken enchiladas in roasted tomatillo-cream sauce, melted Oaxacan cheese, and crema. Rich and deeply satisfying.

$16

Enchiladas Rojas can be Veg

Guajillo-ancho sauce over cheese enchiladas (or chicken). Topped with crema, white onion, and cilantro.

$14

Fajitas — Sizzle & Smoke

Fajitas de Pollo

Citrus-marinated chicken breast, sautéed peppers and onions. Served with guacamole, pico, crema, shredded cheese, and warm tortillas.

$19

Fajitas de Res

Skirt steak fajitas with the same build. Add shrimp for $5.

$22

Fajitas Mixtas Popular

Combination of chicken, steak, and shrimp on one sizzling platter. Everything you could want.

$26

Fajitas de Verduras Veg

Portobello, zucchini, peppers, onions, corn, and black beans. Deeply caramelized and entirely satisfying.

$17

Specialties

Mole de Pollo Signature

Half chicken slow-roasted and blanketed in Rosa's mole negro. Served with rice and hand-pressed tortillas. Mole requires 72 hours. It shows.

$22

Cochinita Pibil

Yucatán-style slow-roasted pork marinated in achiote and orange, wrapped in banana leaves. With pickled red onion and habanero salsa.

$21

Camarones a la Diabla Very Spicy

Gulf shrimp in a volcanic red chile-tomato sauce. Not for the faint of heart. Served with rice and warm tortillas.

$23

Tamales de la Abuela

Four house-made masa tamales stuffed with your choice of chicken mole or rajas con queso. Served with black beans and crema.

$18

Chile Relleno Veg

Roasted poblano stuffed with queso Oaxaqueño, battered in egg, fried golden, and topped with tomato-chipotle sauce.

$17

Sides

All entrées include rice and beans. Order additional sides for the table.

Mexican Rice

Tomato-saffron rice cooked with garlic and chicken broth.

Black Beans

Slow-simmered with epazote, garlic, and lard. Topped with cotija.

Pinto Beans

Whole pinto beans or refried with chorizo and chipotle.

Guacamole

House-made tableside guacamole with chips.

$11

Extra Tortillas

Three hand-pressed corn or flour tortillas.

Elote

One street corn with cotija, chipotle mayo, and chile powder.

Plantains Fritos Veg

Sweet fried plantains with crema and a drizzle of honey.

Desserts

Because no meal at Casa Milagro ends without something sweet.

Churros de la Casa

Fresh-fried cinnamon-sugar churros served with a trio of dipping sauces: dark chocolate, dulce de leche, and strawberry.

$9Favorite

Flan Napolitano

Rosa's original silky vanilla custard with a deep amber caramel. Made fresh every morning. Runs out — order it.

Tres Leches

Light sponge cake soaked in three milks, topped with whipped cream and a dusting of cinnamon.

Pastel de Chocolate con Mole

Dark chocolate cake layered with Rosa's mole reduction, topped with queso fresco crumble. Unexpected and extraordinary.

$11

Helado Artesanal

Two scoops of house-made ice cream. Flavors rotate daily — ask your server. Usually includes horchata, tamarind, or mango chile.

Buñuelos con Piloncillo

Thin crispy fritters drizzled with warm piloncillo-cinnamon syrup and a squeeze of orange.

Margaritas

All margaritas available on the rocks or blended. Upgrade to premium tequila +$4. Make it a pitcher — 60oz for 3× the menu price.

La Milagro Margarita

Our flagship. Blanco tequila, fresh-squeezed lime, Cointreau, and hibiscus salt rim. The standard by which all others are judged.

$12Signature

Mezcal Marg

Mezcal, lime, agave, with a smoked sea salt and Tajín rim. Smoky, complex, and completely unforgettable.

$14New

Mango Habanero Marg Spicy

Fresh mango purée, habanero-infused tequila, lime, and tajín salt rim. Sweet heat from start to finish.

$13

Watermelon Jalapeño Marg

Fresh watermelon, muddled jalapeño, blanco tequila, triple sec, and lime juice. Summer year-round.

$13

Tamarindo Marg

Tamarind concentrate, chili-spiced tequila, lime, and orange liqueur. A Mexican street candy in a glass.

$12

Cadillac Marg Classic

Reposado tequila, Grand Marnier float, fresh lime, and a salted rim. The gold standard classic.

$16

Horchata Marg

House-made horchata, vanilla-infused blanco tequila, and cinnamon. Creamy, dreamy, and dangerously drinkable.

$13

House Frozen Marg

Our classic recipe, blended frozen. Plain, strawberry, or mango.

$11

Cocktails

Craft cocktails inspired by the flavors of Mexico.

Mezcal Humo Negro

Mezcal, muddled blackberry, agave nectar, lime, and a Tajín rim. Smoky, brooding, and hard to put down.

$14

Paloma Rosa

Blanco tequila, fresh grapefruit juice, hibiscus syrup, and sparkling water. Light, floral, and refreshing.

$12

Michelada Classic

Mexican lager with tomato juice, lime, hot sauce, Worcestershire, and a tajín-salted rim. Hair of the dog, done right.

$10

Sangria de la Casa

House red wine with brandy, orange liqueur, fresh citrus, and cinnamon. By the glass or pitcher.

$11 / $38

Cantarito

Tequila with fresh orange, grapefruit, lime, and a salted rim, served in a traditional clay cup.

$13

Ranch Water

Blanco tequila, lime, and Topo Chico. The Texas classic. Simple, cold, and exactly right on a hot day.

$11

Espresso Tequilero

Reposado tequila, fresh espresso, kahlúa, agave, and a float of dark crema. Dessert in a coupe.

$14

Beer & Wine

A curated selection of Mexican imports, local drafts, and wines chosen to complement our food.

Draft Beer

Modelo Especial

Mexican Lager · 4.4%

Pacifico

Mexican Pilsner · 4.4%

Negra Modelo

Munich Dunkel · 5.4%

Local Draft — Rotates

Ask your server for today's Lancaster County tap

Domestic

Bud Light, Miller Lite, Coors Light

Bottle & Can

Corona Extra

Dos Equis Lager / Amber

Sol

Victoria

Wine

House Red

Spanish Tempranillo · Glass

House White

Argentine Torrontés · Glass

Rosé

Provence Rosé · Glass

$10

Sparkling

Cava Brut · Glass

$11

Wine by the Bottle

Ask your server for our wine list

from $32

Mezcal & Tequila Flights

Tequila Flight

Blanco · Reposado · Añejo. 1oz pours with orange and sal de gusano.

$22

Mezcal Flight

Three artisanal mezcals chosen by the bar team. Changes weekly.

$28

Non-Alcoholic

Housemade drinks crafted with the same care as everything else we make.

Aguas Frescas Veg

House-made daily. Jamaica (hibiscus), Tamarindo, or Horchata. Ask about today's seasonal flavor. Glass or half-pitcher.

$4 / $12

Limonada de Menta

Fresh-squeezed lemon and lime, muddled mint, cane sugar, and sparkling water.

Tamarind Agua Fresca

House-made tamarind concentrate with a hint of chile and piloncillo. Served over ice.

Virgin Marg

All the flavor, none of the tequila. Fresh lime, agave, and hibiscus salt rim.

Mexican Hot Chocolate

Oaxacan cacao, cinnamon, almond, and just a hint of chile de árbol. Molinillo-whipped.

Café de Olla

Traditional Mexican coffee brewed in a clay pot with cinnamon and piloncillo.

Soft Drinks

Coke, Diet Coke, Sprite, Root Beer. Free refills.

Mexican Coke

Glass bottle, made with cane sugar.